https://doi.org/10.4081/pmc.2012.1
The role of eggs in the diet: nutraceutical and epigenetic aspects
Submitted: 12 November 2014
Accepted: 12 November 2014
Published: 31 March 2012
Accepted: 12 November 2014
Abstract Views: 1291
PDF: 1145
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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How to Cite
Caramia, G., Degl’Innocenti, D., Mozzon, M., Pacetti, D., & Frega, N. (2012). The role of eggs in the diet: nutraceutical and epigenetic aspects. La Pediatria Medica E Chirurgica, 34(2). https://doi.org/10.4081/pmc.2012.1
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