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  Human milk: composition and health benefits

  Fabio Mosca, Maria Lorella Giannì

  28-06-2017

  27921

  PDF: 15564

  HTML: 2700

• Essential fatty acids and lipid mediators. Endocannabinoids

  G. Caramia

  31-03-2012

  1738

  PDF: 2883
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  “Butter, my love†Joy, Sorrow and Rehabilitation: Not simply Cholesterol and Saturated Fatty Acids

  G. Caramia

  30-04-2014

  1615

  PDF: 1412

• Milk and butter. From the Neolithic to the current nutritional aspects

  G. Caramia, G. Losi, N. Frega, G. Lercker, M. Cocchi, A. Gori, L. Cerretani

  31-12-2012

  1268

  PDF: 2303

• The role of eggs in the diet: nutraceutical and epigenetic aspects

  G. Caramia, D. Degl'Innocenti, M. Mozzon, D. Pacetti, N.G. Frega

  31-03-2012

  1181

  PDF: 1080
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  Nutritional problems of children with bronchopulmonary dysplasia after hospital discharge

  Gianluca Lista, Fabio Meneghin, Ilia Bresesti, Francesco Cavigioli

  22-12-2017

  2509

  PDF: 1433

  HTML: 350
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  Nutritional and metabolic programming during the first thousand days of life

  Massimo Agosti, Francesco Tandoi, Laura Morlacchi, Angela Bossi

  28-06-2017

  10624

  PDF: 5902

  HTML: 1330
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  Introducing complementary foods in the first year of life

  Francesco Tandoi, Laura Morlacchi, Angela Bossi, Massimo Agosti

  22-12-2017

  3078

  PDF: 1793

  HTML: 252
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  Weaning and complementary feeding in preterm infants: management, timing and health outcome

  Roberta Barachetti, Elisabetta Villa, Mario Barbarini

  22-12-2017

  7694

  PDF: 4555

  HTML: 492
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  Functional nutrients in infants born by vaginal delivery or Cesarean section

  Gianluca Lista, Fabio Meneghin, Ilia Bresesti, Francesca Castoldi

  22-12-2017

  2958

  PDF: 1588

  HTML: 355