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  Human milk: composition and health benefits

  Fabio Mosca, Maria Lorella Giannì

  28-06-2017

  23923

  PDF: 13605

  HTML: 2476

• Essential fatty acids and lipid mediators. Endocannabinoids

  G. Caramia

  31-03-2012

  1621

  PDF: 2783
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  “Butter, my love†Joy, Sorrow and Rehabilitation: Not simply Cholesterol and Saturated Fatty Acids

  G. Caramia

  30-04-2014

  1540

  PDF: 1365

• Milk and butter. From the Neolithic to the current nutritional aspects

  G. Caramia, G. Losi, N. Frega, G. Lercker, M. Cocchi, A. Gori, L. Cerretani

  31-12-2012

  1167

  PDF: 2190

• The role of eggs in the diet: nutraceutical and epigenetic aspects

  G. Caramia, D. Degl'Innocenti, M. Mozzon, D. Pacetti, N.G. Frega

  31-03-2012

  1056

  PDF: 1035
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  Nutritional and metabolic programming during the first thousand days of life

  Massimo Agosti, Francesco Tandoi, Laura Morlacchi, Angela Bossi

  28-06-2017

  9270

  PDF: 5271

  HTML: 1210
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  Introducing complementary foods in the first year of life

  Francesco Tandoi, Laura Morlacchi, Angela Bossi, Massimo Agosti

  22-12-2017

  2941

  PDF: 1715

  HTML: 247
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  Weaning and complementary feeding in preterm infants: management, timing and health outcome

  Roberta Barachetti, Elisabetta Villa, Mario Barbarini

  22-12-2017

  6980

  PDF: 4059

  HTML: 446
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  Functional nutrients in infants born by vaginal delivery or Cesarean section

  Gianluca Lista, Fabio Meneghin, Ilia Bresesti, Francesca Castoldi

  22-12-2017

  2772

  PDF: 1463

  HTML: 345
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  Nutritional problems of children with bronchopulmonary dysplasia after hospital discharge

  Gianluca Lista, Fabio Meneghin, Ilia Bresesti, Francesco Cavigioli

  22-12-2017

  2331

  PDF: 1345

  HTML: 342