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Human milk: composition and health benefits

Fabio Mosca, Maria Lorella Giannì

28-06-2017

Published: 28 June 2017

34544

PDF: 18449

HTML: 2930
Essential fatty acids and lipid mediators. Endocannabinoids

G. Caramia

31-03-2012

Published: 31 March 2012

1915

PDF: 3042
Milk and butter. From the Neolithic to the current nutritional aspects

G. Caramia, G. Losi, N. Frega, G. Lercker, M. Cocchi, A. Gori, L. Cerretani

31-12-2012

Published: 31 December 2012

1403

PDF: 2479
The role of eggs in the diet: nutraceutical and epigenetic aspects

G. Caramia, D. Degl'Innocenti, M. Mozzon, D. Pacetti, N.G. Frega

31-03-2012

Published: 31 March 2012

1295

PDF: 1152
Nutritional and metabolic programming during the first thousand days of life

Massimo Agosti, Francesco Tandoi, Laura Morlacchi, Angela Bossi

28-06-2017

Published: 28 June 2017

12755

PDF: 6555

HTML: 1452
"Butter, my love" Joy, Sorrow and Rehabilitation: Not simply Cholesterol and Saturated Fatty Acids

G. Caramia

30-04-2014

Published: 30 April 2014

1786

PDF: 1489
Introducing complementary foods in the first year of life

Francesco Tandoi, Laura Morlacchi, Angela Bossi, Massimo Agosti

22-12-2017

Published: 22 December 2017

3257

PDF: 1898

HTML: 258
Weaning and complementary feeding in preterm infants: management, timing and health outcome

Roberta Barachetti, Elisabetta Villa, Mario Barbarini

22-12-2017

Published: 22 December 2017

8347

PDF: 4943

HTML: 501
Nutritional problems of children with bronchopulmonary dysplasia after hospital discharge

Gianluca Lista, Fabio Meneghin, Ilia Bresesti, Francesco Cavigioli

22-12-2017

Published: 22 December 2017

2748

PDF: 1551

HTML: 367
Functional nutrients in infants born by vaginal delivery or Cesarean section

Gianluca Lista, Fabio Meneghin, Ilia Bresesti, Francesca Castoldi

22-12-2017

Published: 22 December 2017

3221

PDF: 1780

HTML: 361