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• Milk and butter. From the Neolithic to the current nutritional aspects

  G. Caramia, G. Losi, N. Frega, G. Lercker, M. Cocchi, A. Gori, L. Cerretani

  31-12-2012

  1245

  PDF: 2268

• The role of eggs in the diet: nutraceutical and epigenetic aspects

  G. Caramia, D. Degl'Innocenti, M. Mozzon, D. Pacetti, N.G. Frega

  31-03-2012

  1162

  PDF: 1066
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  Human milk: composition and health benefits

  Fabio Mosca, Maria Lorella Giannì

  28-06-2017

  26424

  PDF: 14962

  HTML: 2654
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  Introducing complementary foods in the first year of life

  Francesco Tandoi, Laura Morlacchi, Angela Bossi, Massimo Agosti

  22-12-2017

  3037

  PDF: 1771

  HTML: 251