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  Human milk: composition and health benefits

  Fabio Mosca, Maria Lorella Giannì

  28-06-2017

  https://doi.org/10.4081/pmc.2017.155

  36566

  PDF: 19300

  HTML: 2989

• Milk and butter. From the Neolithic to the current nutritional aspects

  G. Caramia, G. Losi, N. Frega, G. Lercker, M. Cocchi, A. Gori, L. Cerretani

  31-12-2012

  https://doi.org/10.4081/pmc.2012.51

  1474

  PDF: 2537
• 

  "Butter, my love" Joy, Sorrow and Rehabilitation: Not simply Cholesterol and Saturated Fatty Acids

  G. Caramia

  30-04-2014

  https://doi.org/10.4081/pmc.2014.12

  1968

  PDF: 1519
• 

  Nutritional and metabolic programming during the first thousand days of life

  Massimo Agosti, Francesco Tandoi, Laura Morlacchi, Angela Bossi

  28-06-2017

  https://doi.org/10.4081/pmc.2017.157

  13357

  PDF: 6822

  HTML: 1490
• 

  Introducing complementary foods in the first year of life

  Francesco Tandoi, Laura Morlacchi, Angela Bossi, Massimo Agosti

  22-12-2017

  https://doi.org/10.4081/pmc.2017.186

  3352

  PDF: 1924

  HTML: 261